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No-oven pizza
Jamie Oliver · jamieoliver.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
250g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
50g
Dough weight
250g
Process
Bake temp
500°F / 260°C
Bake time
3-4 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour250g
- oilolive oil—
- sauce tomato½ x 400g tin of chopped tomatoes400g
- cheese othermature Cheddar cheese50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese½ a red pepper
- over cheese½ a butterhead or round lettuce
- over cheese1 carrot
- over cheesered wine vinegar