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No-oven pizza
Jamie Oliver · jamieoliver.com · 2023 · Original
Style not identified
DietVegetarian. Not vegan: mature cheddar cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
250g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
400g
Cheese
50g
Dough weight
250g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
n/a
Bake time
3 to 4 min
Oven
home standard
Surface
stone
Ingredients (4)
- flourself-raising flour250g
- oilolive oiln/a
- sauce tomato½ x 400g tin of chopped tomatoes400g
- cheese othermature Cheddar cheese50g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese½ a red pepper
- over cheese½ a butterhead or round lettuce
- over cheese1 carrot
- over cheesered wine vinegar
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.