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Reverse puff pastry pizza
Jamie Oliver · jamieoliver.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
250g
Cheese
125g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoripe mixed-colour cherry tomatoes250g
- oilolive oil—
- cheese mozzarella½ x 125g ball of mozzarella cheese125g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 red onion
- over cheese1 yellow pepper
- over cheese1 courgette
- over cheese4 sprigs of fresh oregano
- over cheese1 x 320g sheet of all-butter puff pastry320g
- post bake2 sprigs of fresh basil
- over cheesethick balsamic vinegar