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Quick and easy pizzas
Jamie Oliver · jamieoliver.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
400g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
80g
Dough weight
400g
Process
Bake temp
425°F / 218°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilolive oil—
- sauce tomato1 x 400g tin of plum tomatoes400g
- flourself-raising flour400g
- cheese mozzarellamozzarella cheese80g
- sauce tomato4 handfuls of your favourite vegetables—
Toppings (2)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves of garlic
- over cheeseoptional: 4 higher-welfare chipolata sausages