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Pizza twister bread
Jamie Oliver · jamieoliver.com · 2021 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
500g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
1.40%
Oil
0%
Sauce
150g
Cheese
125g
Dough weight
507g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
374°F / 190°C
Bake time
35 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourstrong bread flour500g
- yeast1 x 7g sachet of dried yeast7g
- oilolive oiln/a
- oilextra virgin olive oiln/a
- sauce tomatomixed-colour cherry tomatoes150g
- cheese mozzarella1 x 125g ball of mozzarella cheese125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar
- over cheese½ a bunch of basil15g
- over cheese1 courgette
- over cheese8 to 10 black olives
- over cheesered pesto100g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.