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Pizza twister bread
Jamie Oliver · jamieoliver.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
500g
Water
—
Hydration
—
Salt
—
Yeast
1.40%
Oil
—
Sauce
150g
Cheese
125g
Dough weight
507g
Process
Bake temp
500°F / 260°C
Bake time
35-35 min
Oven
home standard
Surface
stone
Ingredients (6)
- flourstrong bread flour500g
- yeast1 x 7g sachet of dried yeast7g
- oilolive oil—
- oilextra virgin olive oil—
- sauce tomatomixed-colour cherry tomatoes150g
- cheese mozzarella1 x 125g ball of mozzarella cheese125g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebalsamic vinegar
- over cheese½ a bunch of basil15g
- over cheese1 courgette
- over cheese8 to 10 black olives
- over cheesered pesto100g