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Olive, tomato, rocket, Parmesan & mozzarella pizza
Jamie Oliver · jamieoliver.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
85g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomato8 ripe plum tomatoes—
- oilolive oil—
- cheese mozzarellaof mozzarella85g
- cheese otherParmesan—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 handfuls of destoned olives
- over cheesered wine vinegar
- over cheesea handful of rocket