Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• oilextra virgin olive oil—
• cheese mozzarellamozzarella cheese50g
• cheese otherParmesan cheese20g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 x principle bread dough
• over cheeseTOPPING
• over cheesered grapes50g
• over cheesered wine vinegar
• over cheesea handful of blanched hazelnuts
• over cheese1 sprig of rosemary