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Buddy's quick pizzettas
Jamie Oliver · jamieoliver.com · 2020 · Original
Style not identified
DietNot vegetarian: ham & mushroom topping, higher-welfare cooked ham.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
350g
Water
n/a
Hydration
n/a
Salt
n/a
Yeast
n/a
Oil
0%
Sauce
400g
Cheese
230g
Dough weight
350g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
475°F / 246°C
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourself-raising flour350g
- oilolive oiln/a
- sauce tomatoSIMPLE TOMATO BASEn/a
- sauce tomato1 x 400g tin of quality plum tomatoes400g
- cheese otherTHREE-CHEESE TOPPINGn/a
- cheese otherCheddar cheese50g
- cheese otherParmesan cheese30g
- cheese mozzarellamozzarella cheese150g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesenatural yoghurt250g
- over cheese2 cloves of garlic
- post bake½ a bunch of fresh basil15g
- over cheese1 fresh red chilli
- over cheeseHAM & MUSHROOM TOPPING
- over cheese4 chestnut mushrooms
- over cheese2 slices of higher-welfare cooked ham
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
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