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Buddy's quick pizzettas
Jamie Oliver · jamieoliver.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
350g
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
400g
Cheese
230g
Dough weight
350g
Process
Bake temp
475°F / 246°C
Bake time
1-1 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourself-raising flour350g
- oilolive oil—
- sauce tomatoSIMPLE TOMATO BASE—
- sauce tomato1 x 400g tin of quality plum tomatoes400g
- cheese otherTHREE-CHEESE TOPPING—
- cheese otherCheddar cheese50g
- cheese otherParmesan cheese30g
- cheese mozzarellamozzarella cheese150g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDOUGH
- over cheesenatural yoghurt250g
- over cheese2 cloves of garlic
- post bake½ a bunch of fresh basil15g
- over cheese1 fresh red chilli
- over cheeseHAM & MUSHROOM TOPPING
- over cheese4 chestnut mushrooms
- over cheese2 slices of higher-welfare cooked ham