Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (9)

• flour1kg strong white bread flour—
• yeast1 x 7g sachet of dried yeast7g
• oilolive oil—
• sauce tomatoQUICK TOMATO SAUCE—
• sauce tomato3 x 400g tins quality plum tomatoes400g
• oilextra virgin olive oil—
• cheese mozzarella2 x 150g balls of mozzarella150g
• cheese otheroptional: British cheese—
• cheese otherParmesan cheese80g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesePIZZA DOUGH
• over cheeseTOPPINGS
• over cheesepurple sprouting broccoli640g
• over cheese4 large higher-welfare Cumberland sausages
• over cheese1 heaped teaspoon fennel seeds1 tsp · 4.2g
• over cheese1 level teaspoon dried red chilli flakes1 tsp · 4.2g