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American hot pizza pie
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietNot vegetarian: 350g leftover cooked pork and crackling or 6–8 quality sausages. Reviewed: pork dripping; cooked pork; sausages.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (6)
- flour1kg strong white bread flour or Tipo ‘00’ flourn/a
- yeast1 x 7g sachet of dried yeast7g
- oilextra virgin olive oil or leftover pork dripping3 tbsp · 40.8g
- sauce tomato1 x 400g tin of chopped tomatoes400g
- oilolive oiln/a
- cheese mozzarella50g Cheddar cheese or mozzarella50g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 cloves of garlic
- over cheese1 teaspoon dried oregano
- over cheesered wine vinegar
- over cheese350g leftover cooked pork and crackling or 6–8 quality sausages350g
- over cheese1 red onion
- over cheese25 slices of pickled jalapeño or 2 fresh green chillies
- over cheese1 heaped teaspoon fennel seeds1 tsp · 4.2g
- over cheese1 good pinch of smoked paprika
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