Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomatotomato sauce6 tbsp · 91.8g
• cheese mozzarella/1.8oz mozzarella50g
• saltsea salt and freshly ground black pepper—
• oilextra virgin olive oil—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 fresh red chilli
• over cheese4 or 5 slices of smoked pancetta