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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
92g
Cheese
50g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sauce tomatotomato sauce6 tbsp · 91.8g
- oilextra virgin olive oil—
- saltsalt and freshly ground black pepper—
- cheese mozzarella/1.8oz mozzarella50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cooked new potatoes
- over cheesea small handful of fresh rosemary leaves
- over cheesethyme tips1 tsp · 4.2g
- over cheeselemon juice