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Potatoes, mozzarella, rosemary, thyme and tomato pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- sauce tomatotomato sauce6 tbsp · 91.8g
- oilextra virgin olive oiln/a
- saltsalt and freshly ground black peppern/a
- cheese mozzarella/1.8oz mozzarella50g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 cooked new potatoes
- over cheesea small handful of fresh rosemary leaves
- over cheesethyme tips1 tsp · 4.2g
- over cheeselemon juice
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