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Pizza dough
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietVegan. 5 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
800g
Water
n/a
Hydration
n/a
Salt
0.8%
Yeast
0.88%
Oil
6.8%
Sauce
n/a
Cheese
n/a
Dough weight
880g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake temp
500°F / 260°C
Bake time
7 to 10 min
Oven
home standard
Surface
stone
Ingredients (5)
- flour1kg strong white bread flour or Tipo ‘00’ flour800g
- saltfine sea salt1 tsp · 6g
- yeast2 x 7g sachets of dried yeast7g
- sugargolden caster sugar1 tbsp · 12.5g
- oilextra virgin olive oil4 tbsp · 54.4g
Keep exploring
Do something with it
- Scale this doughSet a flour weight and ball count and get every ingredient in grams.
- Find the dough you wantAnswer a few questions about oven, time and crust and the tree points at the recipes that fit.
- See what hydration doesHow hydration, salt and oil move the crust across the dataset.
- Where it sits among the restEvery dough plotted by its numbers, this one included.
Or browse all 5130 pizza recipes.