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Mozzarella, anchovies, chilli, capers and parsley pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
46g
Cheese
50g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilextra virgin olive oil—
- sauce tomatotomato sauce3 tbsp · 45.9g
- cheese mozzarella/1.8oz mozzarella50g
- salt. sea salt and freshly ground black pepper—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 anchovy fillets
- over cheese½ a fresh red chilli
- over cheese1 heaped teaspoon small capers1 tsp · 6g
- over cheesezest and juice of ½ a lemon
- over cheesefinely sliced fresh flat-leaf parsley1 tbsp · 1.5g