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Mozzarella, anchovies, chilli, capers and parsley pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietNot vegetarian: anchovy fillets.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (4)
- oilextra virgin olive oiln/a
- sauce tomatotomato sauce3 tbsp · 45.9g
- cheese mozzarella/1.8oz mozzarella50g
- salt. sea salt and freshly ground black peppern/a
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 anchovy fillets
- over cheese½ a fresh red chilli
- over cheese1 heaped teaspoon small capers1 tsp · 6g
- over cheesezest and juice of ½ a lemon
- over cheesefinely sliced fresh flat-leaf parsley1 tbsp · 1.5g
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