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Green and red grapes, rosemary, pine nuts and ricotta pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
Style not identified
DietVegetarian. Not vegan: heaped tablespoon crumbly ricotta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake details not stated on the source page.
Ingredients (3)
- sugarvanilla sugar2 tbsp · 25g
- cheese other1 heaped tablespoon crumbly ricotta1 tbsp · 15.4g
- oilextra virgin olive oiln/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesea handful of good red and green grapes
- over cheesepine nuts1 tbsp · 12.5g
- over cheesea small handful of fresh rosemary
- over cheesewhite wine1 tbsp · 12.5g
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