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Green and red grapes, rosemary, pine nuts and ricotta pizza topping
Jamie Oliver · jamieoliver.com · 2016 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
15g
Dough weight
25g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (3)
- sugarvanilla sugar2 tbsp · 25g
- cheese other1 heaped tablespoon crumbly ricotta1 tbsp · 15.4g
- oilextra virgin olive oil—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesea handful of good red and green grapes
- over cheesepine nuts1 tbsp · 12.5g
- over cheesea small handful of fresh rosemary
- over cheesewhite wine1 tbsp · 12.5g