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Steak Pizzaiola
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
—
Dough weight
55g
Process
Bake temp
500°F / 260°C
Bake time
10-10 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltSalt &—
- oilOlive Oil0.25 cup · 54.5g
- sauce tomatoChopped Tomatoes1 cup · 245g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker2 lb · 907.2g
- over cheeseRed Pepper Flakes
- over cheese1 Medium Onion
- over cheese2 Cloves Garlic
- over cheeseRed Wine0.5 cup · 100g
- over cheeseChopped Fresh Parsley0.5 cup · 12g