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Steak Pizzaiola
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: bottom round steak sliced 1/4 inch thick or more tender cut left thicker. Reviewed: beef steak.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
10 min
Oven
home standard
Surface
stone
Ingredients (3)
- saltSalt &n/a
- oilOlive Oil1/4 cup · 54.5g
- sauce tomatoChopped Tomatoes1 cup · 245g
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseBottom Round Steak Sliced 1/4 Inch Thick or More Tender Cut Left Thicker2 lb · 907g
- over cheeseRed Pepper Flakes
- over cheese1 Medium Onion
- over cheese2 Cloves Garlic
- over cheeseRed Wine1/2 cup · 100g
- over cheeseChopped Fresh Parsley1/2 cup · 12g
Keep exploring
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