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Pizza With Cherry Tomatoes And Goat Cheese
Deborah Mele · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
245g
Cheese
255g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
12-15 min
Oven
home standard
Surface
stone
Ingredients (5)
- sauce tomatoCherry Tomatoes1 cup · 245g
- oilOlive Oil—
- saltSea Salt And Cracked Black Pepper—
- cheese mozzarellaThinly Sliced Mozzarella Cheese1.5 cup · 170.1g
- cheese otherGoat Cheese3 oz · 85.1g
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Large Garlic Clove
- post bakeChopped Fresh Basil0.25 cup · 6g
- over cheese1 Pizza Dough Ball
- over cheeseBasil Pesto