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Pizza With Cherry Tomatoes And Goat Cheese

Deborah Mele · italianfoodforever.com · 2019 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

Water

Hydration

Salt

Yeast

Oil

Sauce

245g

Cheese

255g

Dough weight

Process

Bake temp

500°F / 260°C

Bake time

12-15 min

Oven

home standard

Surface

stone

Ingredients (5)

  • sauce tomatoCherry Tomatoes1 cup · 245g
  • oilOlive Oil
  • saltSea Salt And Cracked Black Pepper
  • cheese mozzarellaThinly Sliced Mozzarella Cheese1.5 cup · 170.1g
  • cheese otherGoat Cheese3 oz · 85.1g

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheese1 Large Garlic Clove
  • post bakeChopped Fresh Basil0.25 cup · 6g
  • over cheese1 Pizza Dough Ball
  • over cheeseBasil Pesto