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Zucchini & Zucchini Flower Pizza
Deborah · italianfoodforever.com · 2019 · Original
Style not identified
DietNot vegetarian: diced pancetta.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
n/a
Bake time
15 to 20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
- cheese otherTaleggio Cheese4 oz · 113g
- saltCoarsely Ground Sea Saltn/a
- oilExtra Virgin Olive Oiln/a
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseDiced Pancetta1 1/2 cup · 300g
- over cheesearlic Cloves
- over cheese4 Small Zucchini
- over cheese16 to 20 Zucchini Flowers
- over cheeseCracked Black Pepper
- over cheeseRed Pepper Flakes
- over cheesePine Nuts3/4 cup · 150g
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