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Zucchini & Zucchini Flower Pizza
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
339g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (4)
- cheese mozzarellaShredded Mozzarella Cheese2 cup · 226g
- cheese otherTaleggio Cheese4 oz · 113.4g
- saltCoarsely Ground Sea Salt—
- oilExtra Virgin Olive Oil—
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese4 Balls Pizza Dough226.8g
- over cheeseDiced Pancetta1.5 cup · 300g
- over cheesearlic Cloves
- over cheese4 Small Zucchini
- over cheese16 to 20 Zucchini Flowers
- over cheeseCracked Black Pepper
- over cheeseRed Pepper Flakes
- over cheesePine Nuts0.75 cup · 150g