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Pizza With Lemon, Mortadella, and Black Olives
Deborah Mele · italianfoodforever.com · 2020 · Original
Style not identified
DietNot vegetarian: thin slices mortadella.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
500°F / 260°C
Bake time
15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oiln/a
- cheese mozzarellaDiced Mozzarella2 cup · 226g
- cheese otherCubed Taleggio Cheese2 cup · 226g
- saltCoarse Sea Saltn/a
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Large Lemon
- over cheese4 Thin Slices Mortadella
- over cheesePitted &1/3 cup · 66.7g
- over cheesePine Nuts1/4 cup · 50g
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