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Pizza With Lemon, Mortadella, and Black Olives
Deborah Mele · italianfoodforever.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
452g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
15-15 min
Oven
home standard
Surface
stone
Ingredients (4)
- oilExtra Virgin Olive Oil—
- cheese mozzarellaDiced Mozzarella2 cup · 226g
- cheese otherCubed Taleggio Cheese2 cup · 226g
- saltCoarse Sea Salt—
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Individual Pizza Dough Balls - At Room Temperature255.2g
- over cheese1 Large Lemon
- over cheese4 Thin Slices Mortadella
- over cheesePitted &0.3333333333333333 cup · 66.7g
- over cheesePine Nuts0.25 cup · 50g