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Marinara Pizza With Arugula And Shaved Parmesan
Deborah · italianfoodforever.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
57g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- sauce tomatoQuick Tomato Sauce2 cup · 490g
- oilOlive Oil—
- cheese otherShaved Parmesan Cheese0.5 cup · 56.5g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 Balls Pizza Dough226.8g
- over cheese2 Cloves Garlic
- post bakeFresh Washed And Dried Arugula4 cup · 800g