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Poolish per Pizza e Pane: cos'è e come si usa
Il Cuore in Pentola · ilcuoreinpentola.it · 2026 · Original
Style not identified
DietVegan. 9 ingredients checked.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
900g
Water
150g
Hydration
n/a
Salt
1.7%
Yeast
0.56%
Oil
3.0%
Sauce
n/a
Cheese
n/a
Dough weight
1097g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (9)
- flourfarina manitoba150g
- wateracqua150 ml · 150g
- yeastlievito di birra fresco )5g
- sugar1 pizzico zuccheron/a
- flourfarina 00250g
- floursemola di grano duro250g
- flouracqua circa )250 ml · 250g
- oil2 cucchiai olio d'2 tbsp · 27.2g
- saltsale )15g
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