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Peanut Butter Marshmallow Butterscotch Pizza
Amanda Rettke--iambaker.net · iambaker.net · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
200g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- sugar½ cup granulated sugar0.5 cup · 100g
- sugar½ cup brown sugar0.5 cup · 100g
- egg dough1 large egg—
- salt1 pinch salt—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepeanut butter1 cup · 258g
- over cheesebaking soda1 tsp · 4.2g
- over cheesevanilla1 tsp · 4.2g
- over cheeseminiature marshmallows2 cup · 400g
- over cheese½ cup peanut butter0.5 cup · 129g
- over cheese½ cup unsalted butter0.5 cup · 113g
- over cheese½ cup butterscotch chips0.5 cup · 85g