Secrets to the Perfect Homemade Pizza Dough

Honest Cooking · honestcooking.com · 2017 · Original

Style not identified

DietVegan. 17 ingredients checked.

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Flour

425g

Water

415g

Hydration

n/a

Salt

5.7%

Yeast

1.18%

Oil

12.8%

Sauce

n/a

Cheese

n/a

Dough weight

923g

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Bake temp

500°F / 260°C

Bake time

3 to 5 min

Oven

home standard

Surface

stone

Cold ferment

water0.2 l warm water3/4 cup · 178g
yeast1/2 package yeastn/a
saltkosher salt1 tbsp · 18g
oilextra virgin olive oil2 tbsp · 27.2g
flour1 1/2 to 1 3/4 cups 150 to 175g unbleached all-purpose flour1 1/2 cup · 175g
water0.25 l warm water1 cup · 237g
yeastfresh yeast1/2 tsp · 5g
flour150g high gluten flour1 1/2 cup · 150g
flour50g all purpose flour1/2 cup · 50g
flour50g semolina flour1/2 cup · 50g
saltsalt1 tsp · 6g
oilolive oil2 tbsp · 27.2g
flourAdditional 2 tablespoon all purpose flour for dustingn/a