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suji ka pizza recipe on tawa | rava pizza | semolina pizza | sooji pizza
Unknown · hebbarskitchen.com · 2020 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
167g
Water
237g
Hydration
—
Salt
4.5%
Yeast
—
Oil
5.4%
Sauce
66g
Cheese
—
Dough weight
648g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (10)
- flourrava / semolina / suji1 cup · 167g
- salt¾ tsp salt0.75 tsp · 4.5g
- dairy doughbuttermilk1 cup · 227g
- waterwater1 cup · 237g
- salt½ tsp eno fruit salt0.5 tsp · 3g
- sauce tomato¼ cup tomato sauce0.25 cup · 61.3g
- sauce tomatochilli sauce1 tsp · 4.2g
- oiloil2 tsp · 9g
- cheese mozzarellamozzarella cheese5 tbsp
- sauce tomatofew tomato—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp chilli flakes0.5 tsp · 2.1g
- over cheese½ tsp mixed herbs0.5 tsp · 2.1g
- over cheesefew onion
- over cheesefew capsicum
- over cheesefew olives
- over cheesefew jalapeno
- over cheesesweet corn2 tbsp · 25g
- post bake¼ tsp chilli flakes0.25 tsp · 1.1g
- post bake¼ tsp mixed herbs0.25 tsp · 1.1g