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suji ka pizza recipe on tawa | rava pizza | semolina pizza | sooji pizza
hebbarskitchen.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: buttermilk, mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
167g
Water
237g
Hydration
n/a
Salt
4.5%
Yeast
n/a
Oil
5.4%
Sauce
66g
Cheese
n/a
Dough weight
648g
Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (10)
- flourrava / semolina / suji1 cup · 167g
- salt¾ tsp salt3/4 tsp · 4.5g
- dairy doughbuttermilk1 cup · 227g
- waterwater1 cup · 237g
- salt½ tsp eno fruit salt1/2 tsp · 3g
- sauce tomato¼ cup tomato sauce1/4 cup · 61.3g
- sauce tomatochilli sauce1 tsp · 4.2g
- oiloil2 tsp · 9g
- cheese mozzarellamozzarella cheese5 tbsp
- sauce tomatofew tomaton/a
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ tsp chilli flakes1/2 tsp · 2.1g
- over cheese½ tsp mixed herbs1/2 tsp · 2.1g
- over cheesefew onion
- over cheesefew capsicum
- over cheesefew olives
- over cheesefew jalapeno
- over cheesesweet corn2 tbsp · 25g
- post bake¼ tsp chilli flakes1/4 tsp · 1.1g
- post bake¼ tsp mixed herbs1/4 tsp · 1.1g
Keep exploring
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