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Roti Pizza Recipe | Pizza Roti with Leftover Chapati
Unknown · hebbarskitchen.com · 2026 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
5-5 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese othercheese slice—
- sauce tomatotomato—
- cheese othercheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseroti / chapathi
- over cheeseonion
- over cheesecapsicum
- over cheesecorn
- over cheesepaneer
- over cheesemixed herbs
- over cheesechilli flakes