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Pizza Puff Recipe | Mcdonald's Veg Pizza McPuff
Unknown · hebbarskitchen.com · 2025 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
64g
Cheese
28g
Dough weight
30g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- salt½ tsp salt0.5 tsp · 3g
- oiloil2 tbsp · 27.2g
- waterwater—
- sauce tomatopizza sauce2 tbsp · 25g
- sauce tomatotomato sauce2 tbsp · 30.6g
- sauce tomatochilli sauce2 tsp · 8.4g
- cheese other¼ cup cheese0.25 cup · 28.3g
Toppings (10)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesemaida2 cup · 400g
- over cheesebaking powder1 tsp · 4.2g
- over cheese5 cloves garlic
- over cheese½ onion
- over cheese1 carrot
- over cheesesweet corn2 tbsp · 25g
- over cheesepeas2 tbsp · 25g
- over cheese5 beans
- over cheese½ capsicum
- over cheese½ tsp mixed herbs0.5 tsp · 2.1g