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pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha
hebbarskitchen.com · 2017 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Flour
450g
Water
n/a
Hydration
n/a
Salt
0.3%
Yeast
n/a
Oil
2.5%
Sauce
100g
Cheese
170g
Dough weight
463g
Flour or hydration falls outside the parsable range, so this dough sits out the charts.
Process
Bake details not stated on the source page.
Ingredients (8)
- flourwheat flour / atta2 cup · 400g
- oiloil2 1/2 tsp · 11.3g
- salt¼ tsp salt1/4 tsp · 1.5g
- waterwater to kneadn/a
- cheese mozzarellamozzarella cheese1 1/2 cup · 170g
- flour¼ cup wheat flour / atta1/4 cup · 50g
- sauce tomato½ cup pizza sauce1/2 cup · 100g
- oiloil for roastingn/a
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion2 tbsp · 25g
- over cheese½ capsicum
- over cheese5 olives
- over cheese5 jalapeno
- over cheesechilli flakes2 tsp · 8.4g
- over cheesemixed herbs2 tsp · 1g
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