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pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha
Unknown · hebbarskitchen.com · 2017 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
450g
Water
—
Hydration
—
Salt
0.3%
Yeast
—
Oil
2.5%
Sauce
100g
Cheese
170g
Dough weight
463g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (8)
- flourwheat flour / atta2 cup · 400g
- oiloil2.5 tsp · 11.3g
- salt¼ tsp salt0.25 tsp · 1.5g
- waterwater to knead—
- cheese mozzarellamozzarella cheese1.5 cup · 169.5g
- flour¼ cup wheat flour / atta0.25 cup · 50g
- sauce tomato½ cup pizza sauce0.5 cup · 100g
- oiloil for roasting—
Toppings (6)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheeseonion2 tbsp · 25g
- over cheese½ capsicum
- over cheese5 olives
- over cheese5 jalapeno
- over cheesechilli flakes2 tsp · 8.4g
- over cheesemixed herbs2 tsp · 1g