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pizza cutlet recipe | cutlet pizza - kids snack recipe | pizza cutlets
Unknown · hebbarskitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
25g
Water
119g
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
50g
Cheese
57g
Dough weight
148g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (7)
- salt½ tsp salt0.5 tsp · 3g
- flourcorn flour2 tbsp · 25g
- sauce tomato¼ cup pizza sauce0.25 cup · 50g
- cheese mozzarella½ cup cheese0.5 cup · 56.5g
- salt¼ tsp salt0.25 tsp · 1.5g
- water½ cup water0.5 cup · 118.5g
- oiloil—
Toppings (13)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese3 potato
- over cheese½ tsp mixed herbs0.5 tsp · 2.1g
- over cheese½ tsp chilli flakes0.5 tsp · 2.1g
- over cheese½ onion
- over cheese½ capsicum
- over cheesesweet corn2 tbsp · 25g
- over cheese5 olives
- over cheese5 jalapeno
- over cheese¼ tsp mixed herbs0.25 tsp · 1.1g
- over cheese¼ tsp chilli flakes0.25 tsp · 1.1g
- over cheesemaida2 tbsp · 25g
- over cheese¼ tsp pepper powder0.25 tsp · 1.1g
- over cheesepanko breadcrumbs1 cup · 200g