pizza cutlet recipe | cutlet pizza - kids snack recipe | pizza cutlets

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Hydration above 95% is almost certainly a cups-to-grams parse error, so this dough sits out the charts.

Process

Bake details not stated on the source page.

Ingredients (7)

• salt½ tsp salt1/2 tsp · 3g
• flourcorn flour2 tbsp · 25g
• sauce tomato¼ cup pizza sauce1/4 cup · 50g
• cheese mozzarella½ cup cheese1/2 cup · 56.5g
• salt¼ tsp salt1/4 tsp · 1.5g
• water½ cup water1/2 cup · 119g
• oiloiln/a

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese3 potato
• over cheese½ tsp mixed herbs1/2 tsp · 2.1g
• over cheese½ tsp chilli flakes1/2 tsp · 2.1g
• over cheese½ onion
• over cheese½ capsicum
• over cheesesweet corn2 tbsp · 25g
• over cheese5 olives
• over cheese5 jalapeno
• over cheese¼ tsp mixed herbs1/4 tsp · 1.1g
• over cheese¼ tsp chilli flakes1/4 tsp · 1.1g
• over cheesemaida2 tbsp · 25g
• over cheese¼ tsp pepper powder1/4 tsp · 1.1g
• over cheesepanko breadcrumbs1 cup · 200g