Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oiloil3 tsp · 13.5g
• sauce tomatochilli sauce2 tbsp · 25g
• salt½ tsp salt0.5 tsp · 3g
• cheese othercheese1 cup · 113g
• sauce tomatotomato sauce3 tbsp · 45.9g

Toppings (19)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 clove garlic
• over cheese½ onion
• over cheesecarrot2 tbsp · 25g
• over cheesesweet corn2 tbsp · 25g
• over cheesecapsicum2 tbsp · 25g
• over cheese½ tsp chilli flakes0.5 tsp · 2.1g
• over cheese½ tsp mixed herbs0.5 tsp · 2.1g
• over cheese2 potato
• over cheese½ tsp ginger paste0.5 tsp · 2.1g
• over cheese1 chilli
• over cheese½ tsp chilli powder0.5 tsp · 2.1g
• over cheese½ tsp cumin powder0.5 tsp · 2.1g
• over cheese½ tsp garam masala0.5 tsp · 2.1g
• over cheese½ tsp aamchur0.5 tsp · 2.1g
• over cheese¼ cup cornflour0.25 cup · 50g
• over cheesecoriander2 tbsp · 25g
• over cheese3 burger bun
• over cheesefew jalapeño &amp
• over cheesemayonnaise3 tbsp · 37.5g