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maggi pizza recipe | maggi noodles pizza recipe | maggi noodles as pizza base
Unknown · hebbarskitchen.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
13g
Water
356g
Hydration
—
Salt
—
Yeast
—
Oil
36.0%
Sauce
25g
Cheese
—
Dough weight
373g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (6)
- waterwater1.5 cup · 355.5g
- flourcorn flour1 tbsp · 12.5g
- sauce tomatopizza sauce2 tbsp · 25g
- cheese mozzarellamozzarella cheese6 tbsp
- sauce tomato3 slice tomato—
- oilolive oil1 tsp · 4.5g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese2 pack maggi tastemaker
- over cheese2 pack maggi noodles
- over cheesebutter1 tbsp · 14.2g
- over cheesefew capsicum
- over cheesefew jalapeno
- over cheesefew olives
- over cheese¼ tsp mixed herbs0.25 tsp · 1.1g
- over cheese¼ tsp chilli flakes0.25 tsp · 1.1g
- over cheesesweet corn2 tbsp · 25g