Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• flour½ cup rava / semolina0.5 cup · 83.5g
• salt¼ tsp salt0.25 tsp · 1.5g
• waterwater1 cup · 237g
• salt½ tsp eno fruit salt0.5 tsp · 3g
• sauce tomatopizza sauce3 tbsp · 37.5g
• sauce tomatotomato—
• cheese othercheese—

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese4 slice bread
• over cheese¼ cup curd0.25 cup · 50g
• over cheese½ tsp chilli flakes0.5 tsp · 2.1g
• over cheeseonion
• over cheesecapsicum
• over cheesesweet corn
• over cheeseolives
• over cheesejalapeno
• over cheesechilli flakes
• over cheesemixed herbs