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bread pockets recipe | bread pizza pocket recipe | pizza pockets
Unknown · hebbarskitchen.com · 2018 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
38g
Cheese
28g
Dough weight
2g
Process
Bake temp
500°F / 260°C
Bake time
15-20 min
Oven
home standard
Surface
stone
Ingredients (5)
- salt¼ tsp salt0.25 tsp · 1.5g
- sauce tomatopizza sauce3 tbsp · 37.5g
- cheese mozzarella¼ cup mozzarella cheese0.25 cup · 28.3g
- waterwater to seal—
- oiloil for frying—
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebutter1 tsp · 4.7g
- over cheese1 clove garlic
- over cheese½ onion
- over cheese1 carrot
- over cheesesweet corn3 tbsp · 37.5g
- over cheese½ capsicum
- over cheese4 olives
- over cheesejalapeno1 tsp · 4.2g
- over cheese9 slice bread