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White Corn Pizza
Unknown · halfbakedharvest.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
283g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (3)
- cheese otherricotta cheese0.5 cup · 56.5g
- cheese mozzarellashredded mozzarella cheese1 cup · 113g
- cheese othershredded provolone cheese1 cup · 113g
Toppings (8)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough0.5 lb · 226.8g
- over cheesebasil pesto0.3333333333333333 cup · 8g
- over cheese2 cloves garlic
- over cheese1 small shallot
- over cheesechili flakes
- over cheesefresh sweet yellow corn1 cup · 200g
- over cheesecandied or pickled jalapeños )0.25 cup · 50g
- post bakefresh basil