Rosemary Roasted Butternut Squash Pizza

Name: Rosemary Roasted Butternut Squash Pizza
Cook time: 20 min
Ingredients: 2 tbsp extra virgin olive oil; 1 tsp honey; 1 cup shredded whole milk mozzarella; 1 cup shredded fontina cheese; 0.5 cup grated parmesan or asiago cheese

Unknown · halfbakedharvest.com · 2021 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

170g

Dough weight

144g

Process

Bake temp

425°F / 218°C

Bake time

15-20 min

Oven

home standard

Surface

stone

Ingredients (5)

oilextra virgin olive oil2 tbsp · 27.2g
sugarhoney1 tsp · 4.2g
dairy doughshredded whole milk mozzarella1 cup · 113g
cheese othershredded fontina cheese1 cup · 113g
cheese othergrated parmesan or asiago cheese0.5 cup · 56.5g

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesepizza dough0.5 lb · 226.8g
over cheese½ medium butternut squash
over cheeseRosemary Herb Seasoning Mix1.5 tbsp · 18.8g
over cheese1 pinch red pepper flakes )
over cheesebasil pesto0.3333333333333333 cup · 8g
over cheese3 slices crispy bacon

Pizza Lab

Baker's percentages

Process

Ingredients (5)

Toppings (6)