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Rosemary Roasted Butternut Squash Pizza
halfbakedharvest.com · 2021 · Original
Style not identified
DietNot vegetarian: crispy bacon.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
425°F / 218°C
Bake time
3 to 5 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilextra virgin olive oil2 tbsp · 27.2g
- sugarhoney1 tsp · 4.2g
- dairy doughshredded whole milk mozzarella1 cup · 113g
- cheese othershredded fontina cheese1 cup · 113g
- cheese othergrated parmesan or asiago cheese1/2 cup · 56.5g
Toppings (5)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese½ medium butternut squash
- over cheeseRosemary Herb Seasoning Mix1 1/2 tbsp · 18.8g
- over cheese1 pinch red pepper flakes )
- over cheesebasil pesto1/3 cup · 8g
- over cheese3 slices crispy bacon
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