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Calabrian Chili Roasted Red Pepper Pizza
Unknown · halfbakedharvest.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
106g
Cheese
170g
Dough weight
—
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatomarinara sauce0.3333333333333333 cup · 66.7g
- sauce tomatocrushed Calabrian chili paste2 tbsp · 30.6g
- sauce tomatofish sauce2 tsp · 8.4g
- cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
- cheese othershredded provolone cheese0.75 cup · 84.8g
- sugarhoney—
Toppings (4)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1/3- 1/2 pound ball of pizza dough0.3333333333333333 lb · 151.2g
- over cheesesesame seeds
- over cheese1 jar roasted red peppers453.6g
- over cheesedried oregano1 tsp · 0.5g