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Roasted Cherry Tomato Pizza
Unknown · halfbakedharvest.com · 2023 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
490g
Cheese
85g
Dough weight
59g
Process
Bake temp
450°F / 232°C
Bake time
10-15 min
Oven
home standard
Surface
stone
Ingredients (6)
- sauce tomatocherry tomatoes2 cup · 490g
- oilextra virgin olive oil0.25 cup · 54.5g
- sugarhoney1 tsp · 4.2g
- saltkosher salt and black pepper—
- cheese othershredded gouda or parmesan cheese0.75 cup · 84.8g
- cheese other1-2 balls burrata cheese—
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 yellow onion
- over cheese1 shallot
- over cheese2 cloves garlic
- over cheesemixed herbs1 cup · 24g
- over cheesechili flakes
- over cheeseball of pizza dough0.5 lb · 226.8g
- post bakefresh basil