Peach and Burrata Pizza with Honey Balsamic.

Name: Peach and Burrata Pizza with Honey Balsamic.
Cook time: 15 min
Ingredients: 4 oz blue cheese; 8 oz burrata cheese; 0 each olive oil; 0 each sea salt + pepper; 0.25 cup honey; 0 each pinch of crushed red pepper flakes

Unknown · halfbakedharvest.com · 2016 · Original

other (asserted)

Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Flour

—

Water

—

Hydration

—

Salt

—

Yeast

—

Oil

—

Sauce

—

Cheese

340g

Dough weight

50g

Process

Bake temp

450°F / 232°C

Bake time

10-15 min

Oven

home standard

Surface

stone

Ingredients (6)

cheese otherblue cheese4 oz · 113.4g
cheese otherburrata cheese8 oz · 226.8g
oilolive oil—
saltsea salt + pepper—
sugarhoney0.25 cup · 50g
sauce tomatopinch of crushed red pepper flakes—

Toppings (6)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

over cheesehomemade or store-bought pizza dough0.5 lb · 226.8g
over cheese3-5 tablespoons basil pesto3 tbsp · 4.5g
over cheese3-4 ripe peaches
post bakefresh basil1 cup · 24g
over cheesehandful of Italian microgreens
over cheesebalsamic vinegar0.25 cup · 50g

Pizza Lab

Baker's percentages

Process

Ingredients (6)

Toppings (6)