Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra virgin olive oil1 tbsp · 13.6g
• cheese othergrated parmesan cheese0.25 cup · 28.3g
• sugarhoney1 tsp · 4.2g
• cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
• cheese othershredded provolone cheese0.75 cup · 84.8g

Toppings (8)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheeseball of pizza dough0.5 lb · 226.8g
• over cheesetoasted sesame seeds2 tbsp · 25g
• over cheesefresh thyme leave1 tbsp · 12.5g
• over cheese2 cloves garlic
• over cheese1 shallot
• over cheesechili flakes
• over cheese1 small Meyer or regular lemon thinly sliced
• post bakeso much fresh basil