Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (7)

• oilextra-virgin olive oil2 tbsp · 27.2g
• cheese othergrated Parmesan cheese0.5 cup · 56.5g
• dairy doughshredded low-moisture whole-milk mozzarella1.5 cup · 169.5g
• cheese othershredded cheddar cheese0.3333333333333333 cup · 37.7g
• sugarraw honey1 tbsp · 12.5g
• saltsalt and pepper—
• cheese otherfreshly shaved parmesan0.25 cup · 25g

Toppings (13)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough0.5 lb · 226.8g
• over cheesesalted butter2 tbsp · 36g
• over cheesearlic cloves chopped
• over cheesechopped herbs2 tbsp · 3g
• over cheesechili flakes0.25 tsp · 1.1g
• over cheeseranch dressing2 tbsp · 25g
• over cheeseextra-virgin olive ou0.25 cup · 50g
• over cheeseJuice of 1 lemon
• over cheeseDijon mustard2 tbsp · 25g
• over cheesered wine vinegar1 tbsp · 12.5g
• over cheese1 shallot
• over cheesemixed greens3 cup · 600g
• over cheeseherbs basil0.25 cup · 6g