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Garden Greens Goddess Pizza.
halfbakedharvest.com · 2020 · Original
Style not identified
DietVegetarian. Not vegan: creamy goat cheese, shredded fontina cheese, shredded pecorino or parmesan cheese.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
450°F / 232°C
Bake time
10 to 15 min
Oven
home standard
Surface
stone
Ingredients (6)
- saltkosher saltn/a
- sauce tomatocrushed red pepper flakesn/a
- cheese othercreamy goat cheese6 oz · 170g
- cheese othershredded fontina cheese1/2 cup · 56.5g
- oilextra virgin olive oil1/4 cup · 54.5g
- cheese othershredded pecorino or parmesan cheese1/4 cup · 28.3g
Toppings (9)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesebasil pesto )1/2 cup · 12g
- over cheesechopped or shredded kale2 cup · 400g
- over cheese1 medium zucchini or summer squash
- post bakefresh basil leaves1/2 cup · 12g
- post bakefresh basil2 cup · 48g
- over cheesefresh dill or mint1/2 cup · 100g
- over cheese1 jalapeño
- over cheeseroasted shelled pistachios3 tbsp · 37.5g
- over cheesejuice of 1 lemon )
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