Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (6)

• saltkosher salt—
• sauce tomatocrushed red pepper flakes—
• cheese othercreamy goat cheese6 oz · 170.1g
• cheese othershredded fontina cheese0.5 cup · 56.5g
• oilextra virgin olive oil0.25 cup · 54.5g
• cheese othershredded pecorino or parmesan cheese0.25 cup · 28.3g

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesepizza dough0.5 lb · 226.8g
• over cheesebasil pesto )0.5 cup · 12g
• over cheesechopped or shredded kale2 cup · 400g
• over cheese1 medium zucchini or summer squash
• post bakefresh basil leaves0.5 cup · 12g
• post bakefresh basil2 cup · 48g
• over cheesefresh dill or mint0.5 cup · 100g
• over cheese1 jalapeño
• over cheeseroasted shelled pistachios3 tbsp · 37.5g
• over cheesejuice of 1 lemon )