Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (5)

• oilextra virgin olive oil0.3333333333333333 cup · 72.7g
• sauce tomatoWorcestershire sauce2 tsp · 8.4g
• cheese othergrated parmesan0.5 cup · 50g
• cheese mozzarellashredded mozzarella cheese0.75 cup · 84.8g
• cheese othershredded provolone cheese0.75 cup · 84.8g

Toppings (12)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesemayo0.3333333333333333 cup · 66.7g
• over cheeselemon juice2 tbsp · 25g
• over cheesedijon mustard2 tsp · 8.4g
• over cheese1-2 cloves garlic
• over cheese2-3 cups chopped romaine2 cup · 400g
• over cheeseseasoned croutons1 cup · 200g
• over cheeseball of pizza dough0.5 lb · 226.8g
• over cheese2 cloves garlic
• over cheesechili flakes
• over cheesechicken0.5 cup · 100g
• over cheese1 small Meyer lemon or regular lemon
• post bakefresh basil0.5 cup · 12g