Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (8)

• oilextra virgin olive oil0.25 cup · 54.5g
• sauce tomatoWorcestershire sauce2 tsp · 8.4g
• cheese othergrated parmesan0.3333333333333333 cup · 33.3g
• sauce tomatocrushed fennel seed0.5 tsp
• saltkosher salt and pepper—
• dairy doughshredded whole milk mozzarella1 cup · 113g
• cheese othershaved fontina cheese0.5 cup · 56.5g
• cheese other2 balls burrata cheese—

Toppings (11)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesejuice of 2 lemons )
• over cheesetahini2 tbsp · 25g
• over cheesedijon mustard2 tbsp · 25g
• over cheeseshredded kale2 cup · 400g
• over cheeseshredded romaine lettuce2 cup · 400g
• over cheesedried basil1 tbsp · 1.5g
• over cheesedried oregano2 tsp · 1g
• over cheesesmoked paprika0.5 tsp · 2.1g
• over cheesered pepper flakes0.5 tsp · 2.1g
• over cheese1-3 cloves garlic
• over cheesepizza dough0.5 lb · 226.8g