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Burrata Caesar Salad Pizza

halfbakedharvest.com · 2021 · Original

Style not identified

DietNot vegetarian: worcestershire sauce. Reviewed: Worcestershire sauce (anchovy).

Against 5,130 pizza recipes

Its dough did not parse to grams, so it is matched to other recipes by style and toppings.

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Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.

Dough not parsable from the source, so baker's percentages are not available.

Process

Bake temp

500°F / 260°C

Bake time

3 to 5 min

Oven

home standard

Surface

stone

Ingredients (8)

  • oilextra virgin olive oil1/4 cup · 54.5g
  • sauce tomatoWorcestershire sauce2 tsp · 8.4g
  • cheese othergrated parmesan1/3 cup · 33.3g
  • sauce tomatocrushed fennel seed1/2 tsp
  • saltkosher salt and peppern/a
  • dairy doughshredded whole milk mozzarella1 cup · 113g
  • cheese othershaved fontina cheese1/2 cup · 56.5g
  • cheese other2 balls burrata cheesen/a

Toppings (10)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

  • over cheesejuice of 2 lemons )
  • over cheesetahini2 tbsp · 25g
  • over cheesedijon mustard2 tbsp · 25g
  • over cheeseshredded kale2 cup · 400g
  • over cheeseshredded romaine lettuce2 cup · 400g
  • over cheesedried basil1 tbsp · 1.5g
  • over cheesedried oregano2 tsp · 1g
  • over cheesesmoked paprika1/2 tsp · 2.1g
  • over cheesered pepper flakes1/2 tsp · 2.1g
  • over cheese1-3 cloves garlic

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