Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (2)

• sauce tomatoChocolate sauce or salted caramel—
• dairy doughVanilla ice cream for serving—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesedough ball250g
• over cheesecustard or crème anglaise
• over cheese1 or 2 Cadbury flakes Handful of diced brownie chunks
• over cheeseA couple of triple chocolate chip cookies
• over cheeseA bar of good quality white chocolate
• over cheeseYour favourite chocolate spread
• over cheese(Gu chocolate and salted caramel)