Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (3)

• egg doughegg white50g
• sugarcaster sugar100g
• sauce tomatocaramel spread/sauce—

Toppings (7)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheesevanilla custard
• over cheesemascarpone50g
• over cheesecoffee liqueur
• over cheeseDark chocolate to grate over pizza
• over cheeseChocolate coated coffee beans
• over cheese4 x 250g pizza dough balls (check out our simple pizza dough recipe250g
• over cheese)