Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellascamorza mozzarella100g
• cheese otherParmigiano Reggiano2 tbsp · 12.6g
• oilA drizzle of extra-virgin olive oil—
• saltA pinch of salt—

Toppings (5)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 dough balls of your choice
• over cheeseroasted100g
• over cheeseA few fresh sage leaves
• over cheesecooked ground turkey sausage150g
• post bakeA drizzle of balsamic vinegar