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Steak and Eggs Pizza
Feng Chen · gozney.com · 2021 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
—
Dough weight
285g
Process
Bake temp
500°F / 260°C
Bake time
8-12 min
Oven
home standard
Surface
stone
Ingredients (4)
- egg dough1 Egg yolk—
- saltKosher salt100g
- sugarCaster sugar100g
- dairy doughStracciatella85g
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese1 Dough ball
- over cheese7-8 thin slices of bresaola
- over cheeseBlack pepper