Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• cheese mozzarellaFresh Mozzarella—
• oilOlive Oil—
• cheese otherPecorino Romano—
• cheese otherRicotta Cheese—

Toppings (2)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese1 Dough Ball
• over cheeseRocket