Baker's percentages

Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.

Process

Ingredients (4)

• sauce tomato4 spoonfuls crushed organic tomatoes—
• cheese otherA sprinkle of Parmigiano Reggiano—
• cheese mozzarella2 handfuls mozzarella—
• flourA dusting of flour—

Toppings (4)

Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.

• over cheese2 dough balls230g
• over cheese2 pinches dried oregano
• over cheese10 slices spicy soppressata
• over cheese10 black olives