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Pumpkin, N’Duja & Ricotta Pizza
Gozney · gozney.com · 2019 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
120g
Dough weight
—
Process
Bake temp
500°F / 260°C
Bake time
8-10 min
Oven
home standard
Surface
stone
Ingredients (5)
- oilOlive Oil—
- dairy doughMilk—
- cheese otherRicotta—
- sauce tomatoSoy Sauce—
- cheese mozzarellaMozzarella120g
Toppings (7)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesePumpkin125g
- over cheese1 Sprig Rosemary
- over cheesePinch Chilli Flakes
- over cheeseButter25g
- over cheesePumpkin Seeds50g
- over cheese2 Dough Balls
- over cheese10-12 Tbsp N'