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Pizza Montanara
Ines Glaser · gozney.com · 2024 · Original
Style not identified
DietVegetarian. Not vegan: mozzarella di bufula, grated pecorino. Reviewed: mozzarella di bufala; pecorino.
Against 5,130 pizza recipes
Its dough did not parse to grams, so it is matched to other recipes by style and toppings.
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%), the way bakers compare doughs across batch sizes.
Dough not parsable from the source, so baker's percentages are not available.
Process
Bake temp
800°F / 427°C
Bake time
1 to 2 min
Oven
wood fired
Surface
stone
Ingredients (7)
- oil2L vegetable oiln/a
- flourA sprinkle of rice flour and semolinan/a
- sauce tomatomarinara sauce6 tbsp · 75g
- cheese mozzarella2 balls of Mozzarella Di Bufulan/a
- cheese other3tbsp grated pecorinon/a
- oilDrizzle of olive oiln/a
- saltSprinkle of flaked sea saltn/a
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese9 basil leaves
Keep exploring
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