← All pizzas
Pizza Montanara
Ines Glaser · gozney.com · 2024 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
75g
Cheese
—
Dough weight
—
Process
Bake temp
800°F / 427°C
Bake time
4-5 min
Oven
wood fired
Surface
stone
Ingredients (7)
- oil2L vegetable oil—
- flourA sprinkle of rice flour and semolina—
- sauce tomatomarinara sauce6 tbsp · 75g
- cheese mozzarella2 balls of Mozzarella Di Bufula—
- cheese other3tbsp grated pecorino—
- oilDrizzle of olive oil—
- saltSprinkle of flaked sea salt—
Toppings (1)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheese9 basil leaves