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Pizza Caprese
Feng Chen · gozney.com · 2022 · Original
other (asserted)
Baker's percentages
Every ingredient as a percentage of the flour weight (flour = 100%) — the way bakers compare doughs across batch sizes.
Flour
—
Water
—
Hydration
—
Salt
—
Yeast
—
Oil
—
Sauce
—
Cheese
200g
Dough weight
—
Process
Bake temp
850°F / 454°C
Bake time
0.3333333333333333-0.5 min
Oven
wood fired
Surface
stone
Ingredients (4)
- sauce tomato1 large tomato—
- cheese mozzarellafresh mozzarella200g
- oilExtra virgin olive oil—
- saltSalt—
Toppings (3)
Position matters: under the cheese steams, over the cheese roasts, post-bake stays fresh.
- over cheesepizza dough ball260g
- post bakeFresh basil
- over cheeseFreshly ground black pepper